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67784-82-1 Polymer Processing Additives Polyglycerol Esters Of Fatty Acids E475 PGE PGFE
Szczegóły Produktu:
| Miejsce pochodzenia: | Chiny |
| Nazwa handlowa: | CARDLO |
| Orzecznictwo: | HALAL, ISO, SGS |
| Numer modelu: | PGE, PGE |
Zapłata:
| Minimalne zamówienie: | 1 tona |
|---|---|
| Cena: | USD 2,600--2,800/ton FOB Port Guangzhou, China |
| Szczegóły pakowania: | <i>25 Kg/Bag;</i> <b>25 kg/worek;</b> <i>Palleted 13 Tons/20' FCL;</i> <b>Na palecie 13 ton/20&# |
| Czas dostawy: | W ciągu 2 tygodni po otrzymaniu akredytywy lub pełnej przedpłaty |
| Zasady płatności: | L/C, T/T |
| Możliwość Supply: | 2000 ton miesięcznie |
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Szczegóły informacji |
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| Appearance: | White Powder | Aplikacja: | Emulgatory przemysłowe/spożywcze, stabilizatory, polepszacze |
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| CAS No.: | 67784-82-1 | EINECS No.: | 917-330-4 |
| Formuła molekularna: | C3H8O3 | Liczba kwasowa (mg KOH/g): | 5 Maks. |
| Saponification Value: | 65--180 | HLB Value: | 3--13 |
| Iodine Value (g/100g): | 5 Max. | Packing: | 25 Kg/Bag; Palleted 13 Tons/20' FCL ; Un-palleted 16 Tons/20' FCL; (Un-)Palleted 26 Tons/40' FCL |
| Shelf-life: | 12 Months | Sample: | Available Upon Request |
| High Light: | 67784-82-1 Polymer Processing Additives,Polymer Processing Additives E475 |
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opis produktu
Polymer Processing Additives - Polyglycerol Esters of Fatty Acids -E475/PGE/PGFE -White Powder
Polyglycerol Esters Of Fatty Acids
- E475/PGE/PGFE
- PVC Lubricant, Plastic Modifier/Stablizer
Polyglycerol esters of fatty acids is called polyglyceryl ester, an emulsifier in which fatty acid is bound by esterification with polyglycerine, and generally it is dispersible in water and soluble in oil. Its hydrophilicity and lipophilicity greatly change with the degree of its polymerization and the kind of fatty acid. Its HLB ranges from 3 to 13.
Triglycerol monostearates has a variety of functions depending on these conditions, and is usable for various purposes. It is used in many types of food as an O/W and W/O emulsifier for milk products containing acid and salt and a modifier to control the crystallization of fats.
Application:
| Application range | Benefit | Suggest dosage |
| Margarine for spreading | Maintains fine and stable water~oil dispersion. Improves stability and plasticity. | 0.35~1% of oils and fats |
| Margarine/shortening for cake | Improves stability. Shortens whipping time. Enlarges cake size and keeps homogeneous texture. Prolongs shelf life. | 0.35~1% of oils and fats |
| Shortening | Adjusts oil crystal. Improves stability and whipping strength. | 1~2% |
| Whipping cream | Shortens whipping time. Improves foam volume and structure. Creates nice and stiff foams. | 0.4~0.8%,Usually with DMG and Span60 |
| Protein beverage | Prevents delamination and sedimentation. Provides smooth mouth feel. | 0.5~1% |
| Coffee-whitener | Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well. | 0.5~1% of oil and fats |
| Cake emulsifier | Enlarges cake volume. Improves cake texture and paste stability. Prolongs shelf life. | 0.5~1.5%,Usually with DMG,Span60 and PGMS |
| Cake | Enlarges cake volume. Improves cake texture. Prolongs shelf life. | 0.3~0.5% of flour |
| Bread and pastry | Improves texture and prolongs shelf life. | 0.5~1% of flour |
| Confections and chocolate | Improves oils and fat dispersion. Decreases syrup viscosity and adjust crystalization of confections. | 0.3~0.5% |
| Ice cream | Promotes emulsifying of dairy fat. Prevents thick ice crystal. Improves mouth feels and shape retention. Increases bulging rate. | 0.1~0.3% |
| Dairy | Promotes dispersing of fats and prevent delamination. | 0.2~0.5% |
Polyglycerol esters of fatty acids have other wide applications in the pharmaceutical industry,sugar industry,cosmetic,plastic,light textile,petroleum Industry,synthetic resin,rubber processing and fruit & vegetable fresh-keeping and so on.
Quality Index
| Index | Standard(GB13510-1992) | Test result |
| Appearance (20°C) | Light yellow waxy solid | Light yellow solid powder |
| Melting Point/°C | 53~58 | 57.0 |
| Acid Value (mg KOH/g) | ≦ 5.0 | 0.85 |
| Iodine Value (g/100g) | ≦ 3.0 | 0.42 |
| Saponification Value (mg KOH/g) | 120~135 | 128.0 |
| Sulphated Ash /% | ≦ 1.0 | 0.1 |
| Pb /% | ≦ 0.001 | < 0.001 |
| As/% | ≦ 0.0003 | < 0.0003 |
Packing: 25 Kg/Bag;
Palleted 13 Tons/20' FCL;
Un-palleted 16 Tons/20' FCL;
(Un-)Palleted 26 Tons/40' FCL.
Shelf life:12 Months
Lab Tests
Certificates
Product Packaging
Exhibitions
Company Profile
Guangzhou Cardlo Biochemical Technological Co., Ltd. has been established by Hong Kong Cardlo Group in 2005, which has been a leading manufacturer for food additives in China. Cardlo has specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The production capability of Cardlo has reached 30,000 Metric tons yearly now.